Spinach – Swiss Chard

TYPE: Open-pollinated Swiss Chard Spinach, known for its dark green leaves and crisp white stems. Suitable for open field production.
MATURITY: Approximately 60 – 70 days to first harvest. Maturity may vary depending on climate and growing conditions.
PLANT CHARACTERISTICS: Swiss Chard Spinach plants are vigorous and uniform, providing high yields with consistent leaf quality. The plants have strong leaf cover, making them resistant to damage.
FRUIT CHARACTERISTICS: This variety is grown for its dark green, tender leaves and white stems, which are excellent for fresh consumption or cooking. The plant has a uniform growth habit, ensuring a clean and efficient harvest.
PLANT POPULATION: Open Field: The plant height will vary between 45 – 60 cm, depending on growing conditions. Tramline support is not essential but can improve overall plant structure. Plant population should be around 25,000 – 35,000 plants per hectare.
TUNNEL PRODUCTION: Removal of the first flower will improve plant growth, leaf yield, and overall quality. A plant density of 2 plants per square meter is optimal.
DISEASE RESISTANCE: Good resistance to common spinach and chard diseases.
CLIMATE REQUIREMENTS: Swiss Chard Spinach thrives in moderate to warm climates, and is frost-sensitive, making it ideal for subtropical and temperate regions. Regular water and cool temperatures are essential for optimal growth.
FEATURES & BENEFITS: Swiss Chard Spinach is a reliable and productive variety, known for its high yield, uniformity, and excellent quality, making it a top choice for both home gardens and commercial production.