Hot Pepper – Serrano Long

TYPE: Open-pollinated Serrano Long Hot Pepper, known for its long, slender fruits that mature from green to vibrant red. Suitable for open field production.
MATURITY: Approximately 75 – 80 days to first pick in summer plantings. Time to first pick may vary depending on climate and growing conditions.
PLANT CHARACTERISTICS: Serrano Long Hot Pepper plants are vigorous with good leaf coverage, providing protection from sun damage. While not essential, trellising with 1-2 wires can improve fruit quality and yield.
FRUIT CHARACTERISTICS: Serrano Long Hot Pepper has an average fruit length of 10 – 12 cm. The fruits are slender and elongated with a smooth, glossy skin. The heat level is medium to hot, perfect for a variety of culinary uses.
PLANT POPULATION: Open Field: Plant height will vary between 50 – 80 cm, depending on growing conditions. A tramline support system of 1-2 wires is recommended to ensure better fruit quality and yield. Plant population should be around 25,000 – 35,000 plants per hectare.
TUNNEL PRODUCTION: Removing the first flower will improve plant growth, fruit yield, and quality. A plant density of 2 plants per square meter is optimal, with pruning to 2-3 stems per plant for better results.
DISEASE RESISTANCE: Good resistance to common pepper diseases.
CLIMATE REQUIREMENTS: Serrano Long Hot Pepper thrives in warm climates and is frost-sensitive, making it ideal for subtropical regions. Consistent heat is essential for optimal production.
FEATURES & BENEFITS: Serrano Long Hot Pepper is well known for its high yield potential, excellent fruit quality, and consistent performance, making it a popular choice in both home gardens and commercial production.